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Here's a homemade stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box and tastes far, far better.
Delicious slow cooker chicken gnocchi soup.
Recommended in Synaxis of Sophia
Made this with instant mashed potatoes and more flour. Tasty
Ingredients
1 can of corn drained
1 can of creamed corn
1 cup sour cream
1 stick melted butter 1/2 cup
1 box of Jiffy Corn Muffin mix
Instructions
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.